old fashioned coca-cola pork loin recipe

To Make this Recipe YouIl Need the following ingredients. Sprinkle all sides with salt and pepper.


Deep South Dish Slow Cooker Cola Pork Roast

During last 12 hour of cooking time brush on the glaze.

. 2 cloves garlic minced. 1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds pork loin roast boned rolled. Set the plastic bag in a serving bowl large enough to steady the roast and keep the marinade ingredients from spreading away from the.

1 cup brown sugar 1 tablespoon cornstarch 12 teaspoon dry mustard 2 tablespoons butter 13 cup balsamic or red wine vinegar 23 c. Old South Coca-Cola Pork Loin. 14 cup soy sauce 1 cup.

While you make the sauce listen closely to the sounds you hear coming from the oven. Combine all the ingredients except for the meat to form a marinade. Old South Coca-Cola Pork Loin Recipe Ingredients.

5 pounds pork loin roast boned. In fact thats my favorite part. Allow 30 to 40 minutes per pound for roasting so for a 5 pound loin roast you would be roasting for about 2-12 to 3 hours.

For the Pork Loin. Coca-Cola braised Pork loin is easy to make in the slow cooker it comes out tender and super juicy. Place pork roast in a large Dutch oven or roasting pan.

Coca-Cola sea salt and freshly ground pepper to taste. Insert roast meat thermometer so the bulb is centered in the thickest part. Set the pork roast in a plastic bag with a zip-type seal pour in the marinade and seal the bag.

Ingredients 14 cup soy sauce 1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds. 12 cup dark brown sugar. Ingredients 14 cup soy sauce 1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds.

Roast in a slow 325 degree preheated oven until the thermometer registers to 175 degrees. Another reason we prefer a bone-in loin roast is because of the price. 1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds pork loin roast boned rolled Directions.

14 cup soy sauce. Pork loin roast boned Coca-Cola SauceGlaze. Ingredients 14 cup soy sauce 1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds.

To make basting mixture pour Coca Cola in a saucepan with chopped onions and peppers and 1 tablespoon of Montreal Chicken Seasoning. Mom always seemed to make a pork roast that tasted perfect each time. Combine all marinade ingredients except for the meat.

1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds pork loin roast boned. 5-pound pork loin roast. Serve with a side dish of potato salad.

Roast in a slow 325 degree preheated oven until the thermometer registers to 175 degrees. Heat oven to 500F. The one we enjoyed today was just 169 per pound.

Allow 30 to 40 minutes per pound for roasting so for a 5 pound loin roast you would be roasting for about 2-12 to 3 hours. Do not add water. Rub the roast with olive oil.

This is an old fashioned pork roast that takes you back to days of being younger. Place the roast in the oven.


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